Insulated ceramic Kamado shell |
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Steel construction |
Ceramic prevents heat from escaping |
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Loses heat through thin steel walls |
Rust proof ceramic design |
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Vulnerable to rust |
Convection design circulates heat evenly |
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Box design creates hot & cold grill spots |
No flare ups |
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Prone to flare ups |
Fastest startup time in its class |
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Long start-up |
Quick clean-up |
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Clean-up requires disassembly |
Largest shelf surface area in its class |
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Very minimal shelf space |
“Set-it & Forget-it” Controls |
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Controls are often complicated |
Up to 50,000 BTU’s |
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Up to 36,000 BTU’s |
Achieves searing temperatures in 5 minutes |
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Long cooking time, for steak |
Largest temperature range |
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Average temperature range |
No drip tray required |
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Grease collector required |
Proudly made in North America |
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Made in China |
Patented burner technology |
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Standard pellet engine |