| Insulated ceramic Kamado shell |
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Steel construction |
| Ceramic prevents heat from escaping |
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Loses heat through thin steel walls |
| Rust proof ceramic design |
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Vulnerable to rust |
| Convection design circulates heat evenly |
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Box design creates hot & cold grill spots |
| No flare ups |
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Prone to flare ups |
| Fastest startup time in its class |
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Long start-up |
| Quick clean-up |
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Clean-up requires disassembly |
| Largest shelf surface area in its class |
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Very minimal shelf space |
| “Set-it & Forget-it” Controls |
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Controls are often complicated |
| Up to 50,000 BTU’s |
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Up to 36,000 BTU’s |
| Achieves searing temperatures in 5 minutes |
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Long cooking time, for steak |
| Largest temperature range |
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Average temperature range |
| No drip tray required |
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Grease collector required |
| Proudly made in North America |
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Made in China |
| Patented burner technology |
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Standard pellet engine |
