The Black Olive’s patented design and shape gives it the ability to reach temperatures in excess of 650°F or as low as 150°F, making it perfect for slow roasting or searing. You will never need to worry about over cooking or scorching your food again. The 19-inch cooking surface gives you plenty of room to cook all of your favorite food.

Specifications

GRILLING AREA – 19 3/8″ (290 sq in) MAXIMUM BTU – 50,000 BTU (2hrs.) MINIMUM BTU – 2,000 BTU (40 hrs.) HOPPER SIZE – 11 lbs

IGNITION TIME- 2 minutes GRILL TEMP – Max. 650°F+ SEARING TIME – 10 min. (500° in 5 min.) POWER REQUIRED – 115 volt